Are you a sausage or bacon person?
by 
bye friends health problems
ANSWERS: 32
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Bacon, bacon, bacon, bacon, bacon and more bacon pleassssse!!! +4
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turkey sausage
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More of a bacon person, but don't mind sausage now and then.
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I'll have both please.
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I DO like sausage, but I love bacon!
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I like both, but I prefer bacon, good quality bacon, maybe pepper bacon, applewood smoked, extra thick sliced.
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Sausage
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Bacon - good quality, thick sliced - not a big fan of sausage.
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I like Bacon but my GF can't get enough of the sausage (.)(.)
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I like both but hardly ever buy bacon unless I want a BLT. I love Polish sausage and buy it regularly.
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Applewood smoked bacon for me. +5
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bacon for the most part +5
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Neither. Unless of course, one of them is made out of veggies/tofu.
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bacon slightly burnt
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Sausage. I love it. Especially the hot Italian kind. For breakfast.
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I am a bacon person, though I like sausage too.
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Almost always bacon. I love bacon when it is barely cooked, and especially wrapped around hot dogs like on the streets of LA.
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I like bith, but prefer bacon.
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I like both but, unfortunately, I'm partial to sausage.
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Sausage. +2
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ham.
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Sausage wrapped in bacon then deep fried -MMMMMMMM healthy!!!!
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Both. I eat more sausage.
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Both. Sausage comes in lots of great varieties, but only hickory smoked bacon is acceptable.
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Given a choice between good bacon and good (breakfast) sausage, I'll take the sausage most days. However: there's something to be said for a bacon on buttered toast sandwich.
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There is a way to cook both and neither tastes good unless you do.😌
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I prefer sausage patties. Sausage links are acceptable, although the different brands with their different recipes can blow that idea out of the water. You can't go wrong with bacon, though. I like it at almost any level of crispiness.
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My friend calls sausages 'Mystery packages,' which can kinda turn you off them, I do like bacon, I'll eat Cumberland sausages.
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not kosher
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i only eat yummy as bacon for real special occasions ..like christmas etc i grill our sausages that dont have much fat run out anyways
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Before I started caring about cholesterol I ate and liked them both. But I only like my bacon extra crispy. Now the price of them are both impossible to pry outa my tight frugal fists! I have those bacon pieces or bacon chips I use on occasion that are soy based. And sometimes I put fennel seed on my pizza for the illusion of Italian sausage. After looking at your handle I'm wondering if your health problems were at all related to eating too much bacon and sausage? Hmmmm....
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no, not kosher
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