Do you taste a difference in American chocolate and British chocolate?
by 
Da Azian Boi
ANSWERS: 17
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Yes my sister was in America a couple of years ago and brought back chocolate oh mu god it was horrible. English chocolate was sweet american chocolate is plain and to strong!
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Yes my sister was in America a couple of years ago and brought back chocolate oh mu god it was horrible. English chocolate was sweet american chocolate is plain and to strong!
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In the shop where i work we have just got in Herseys chocolate cookie chocolate bars and i had a taste of it and it isnt as creamy as our chocolate,but it was still very nice.
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I've tried Hershey's chocolate and can definately taste the difference, it's not as good as ours.
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Yes, I went on holiday to Florida a few years ago, tried some Hershey's and it tasted completely different to the British brands such as Cadbury and Galaxy. I'm not particularly fond of the taste although this may be because I'm more accustomed to the British variety. As for the actual difference in ingredients, I don't know them.
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Yes, I can also taste the difference between swis and french or italian ect chocolate.
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British chocolate is definitely more creamy, while American is more sugary.
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Absolutely. British chocolate is milker making it richer and creamier. All European chocolates taste better than Americans' chocolate.
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Would one of our UK friends please send me some British chocolate so that I may do a side-by-side comparison? I promise to get back to you with a proper answer after performing my assessment. :-)
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Someone gave me some Hershey's when they came back from America. It was vile! It bore no relation to what we call chocolate in the UK. I had to spit it out it was that bad. In the UK, galaxy is ok but a bit sweet, cadburys is so-so, green and blacks is to die for :-)
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Ah just give me my Hersey bar and I'll be happy! :)
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Not sure about american chocolate. But there is a difference in European and british chocolate. The difference being that vegetable oil is used and the other uses butter
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I think it's the ingredient PGPR in American chocolate, apparently it is used instead of cocoa butter as it's cheaper
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i like chocolate any kind .
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As an American who's had British chocolate I can say without a doubt that American chocolate is garbage.
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Yes, I can taste a difference. Most of our (USA) chocolate has more salt and is not as smooth as British chocolates.
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I'll need an ample amount of British chocolate for comparison purposes! But I'd be delighted to do the experiment and let you know my findings!
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