ANSWERS: 3
-
From prunes. The prunes are often (not always) heated so that the caramelized bits of the prune transfer over in the juicing process, giving prune juice a different flavour profile than plum juice.
-
From prunes
-
From gently poaching the prunes. Then the resulting "juice" is strained and served. 11/16/23
Copyright 2023, Wired Ivy, LLC