Why when I make skinless chicken breast the meat is always dry what am I doing wrong ?

ANSWERS: 5

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One of the simplest and (IMO) good-tasting recipes: [[ https://www.bettycrocker.com/recipes/seasoned-oven-roasted-chicken/bd796e74-3745-4007-a54f-45baf5ca9d8a ]] *** If you have an air fryer AND a digital meat thermometer, you don't need to go to that trouble. I just put (washed) breasts into air fryer and fry until proper temp (165F, I think). They come out nice, really juicy, every time.

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- DancesWithWolves
  
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11stevo73

over cooking it when the juice runs clear its ready.

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Army Veteran

Anyone who makes skinless chicken should already know how to do it.

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- DancesWithWolves
  
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Linda Joy

I agree you're probably overcooking it. But since you didn't say how you cooked it, at what temp, and for how long we can't be sure. Most chicken comes with ten percent salt water added to begin with.

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- DancesWithWolves
  
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Murzy

lower heat and shorten cooking time

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- DancesWithWolves
  
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