Anchovies, do they taste nice or nasty...?
by 
-_You Can Leave Your Hat On....-
ANSWERS: 39
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I'm fond of anchovies but I know not everyone is.
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Nasty..yuck :)
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I love anchovies, but few other people I know do. The only way to decide is to try them yourself.
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Salty ! Very. . .salty !
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i love them. they go GREAT on lamb while its roasting. a combo i never would have thought of!
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Eww, I don't care for them, but that is my opinion. Some people love them.
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Pretty nasty salty stuff
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I have never ate them!
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Only in ceasar salad dressing nice, hairy little things are nasty otherwise
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They remind me of sardines...YUMMY!
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Decent when on pizza.....Very salty little critters.
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Depends on the person. An identical twins could look the same, but one might like anchovies while the other dislikes it. Personally, I love them, because I love salty foods.
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I like them but they are an "acquired" taste that is to say you hate them or love them.Some guys (and I suppose girls) say that they have.....well sexual connotations and remind them of .....ahem.. well try anchovies for yourself :-)
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I personally like them. However, there are places where I wouldn't like the taste of them... like... pizzas...
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I love em on hot pizza with cold beer! Yummy!
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N A S T Y for sure+5.
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I think when they are used as an ingredient, they re very tasty and add just the right touch of salty to some dishes. but on their own, I don't like them.
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They are good when used in moderation. That means just a little is enough. One or two on a whole pizza or as an accent to pasta or other Italian food.
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Never had them. What I do love are sardines and kippered snacks with hot sauce doused on it.
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Anchovies are a good flavoring. A few pieces on a pizza or in a Caesar Salad add a nice salty counterpoint. But they're so intense and salty that I find it difficult to eat them straight, and it's easy to overdo it when you're flavoring things with them.
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I have developed a taste for them. Sometimes I will put 4 in between some crackers and eat them.
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I quite liked them when i ate fish, i always got them on my pizza :)
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absolutely horrible !!! sorry
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+3 That's a hard question to answer. It may sound strange but although to me they don't taste particularly nice, I feel that I want to eat them at certain times. Every so often I get a craving for them and then after I've eaten them I think that I won't be having them again. But a couple of months later I'll get the craving again. It's like an ultra mild addiction.
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Nasty nasty nasty. Had 'em on salad nicoise and didn't think much of 'em at all. +3
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When you live by the sea, every fish is delicious.
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They really aren't too bad themselves, if you can get around all that salty brine.
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Believe it or not... They are good with pasta, Marinara sauce, raisins and califlower baked in the oven like baked ziti.
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nice and salty
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They are salty and fishy and add a great deal of flavor and texture to other dishes. I like them.
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I like them, though I prefer to eat them in combination with other foods, not on their own. They are excellent in various salads, and I have a pork tenderloin and peppers recipe that uses them for added flavor.
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Fishy and extremely salty! If I ate them I'd be very swollen and sore from the sodium and water retention.
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Army Veteran That's not exactly how the water retention process works.
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Unpopular opinion, but to me they're great! I like to eat them with crackers, but only the unsalted ones, because anchovies are very salty.
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I love eating anchovies
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i like the anchovette spread for bread ..is yummy
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I find them very salty,
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Never tried them, the look of them immediately puts me off.
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salty
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salty
Linda Joy 
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