Canning category

Canning category

Posted by ohthunderbelle doesnt dance she boogies some time ago

Please explain to me the basics of canning. I don't know the first thing about it. How about a little "How-To"?

Posted by Azlotto some time ago

Do you take the rings off your jars after pressure canning?

Posted by sllywhckyctie101 some time ago

If i eat a can of soup that can been expired for a year, will i die or get severely ill?

Posted by Anonymous some time ago

When canning say pickles or beans My recipe calls for pint jars, I want to use quart jars. Is the processing time the same?

Posted by JZOSU1129 some time ago

I have been growing banana peppers in my garden. They are ripe and ready to pick... I want to know how to make the juice (that the banana peppers can sit in). Does anybody have any ideas. I love mild banana peppers but just can't fit anything about that s

Posted by some time ago

I'm having ingredient problems in my jelly and jam. Can anyone help me?

Posted by Your sisters cute friend some time ago

What's the oldest canned food that was ever eaten without dying?

Posted by angel143282 some time ago

I heard that you can't do canning on a glass flat top stove. Does anyone know?

Posted by This Used To Be Me some time ago

My bread machine has a jam setting. If I make jam this way, how or what do I "can" it in? Do I still need to buy lids and boil them and then boil the filled jars?

Posted by techobo some time ago

Does bottled water go bad? If so, how long can bottled water sit whilst sealed before it cannot be consumed?

Posted by -_You Can Leave Your Hat On....- some time ago

Canned Pears or Canned Peaches..?

Posted by kool some time ago

Do you eat caned foods?

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