ANSWERS: 9
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I had it once years ago. It was all right.
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Ice manMade it as an experiment and it went over very well. Thanks : )
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DanielBlahaYes, I made it once. I checked its recipe from the internet and tried it a few months back. Usually, I refer and make recipes from https://www.cellublue.com/fr/product/fit-food-guide/ . I am now again going to make the carrot soup as it taste delicious.
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I had no idea you cooked! Very good. Yes I make carrot soup a few times a year with seaweed and ginger and smush it in the food processor.
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Ice man
I added fresh grated ginger just 15 min before serving. I've been cooking for many years, but yes, I volunteer my time and cook for crowds of up to and sometimes over 200 at our local Veteran's club, during the winter months when I stop trucking for the winter. -
officegirl
Oh so that's why the truck avatar! Are you a Vet? -
Ice man
Amongst other things, yes. -
officegirl
Very good.
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No, but I'm sure I'd eat the hell out of it...Very few foods I don't like.
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Ice man
LOL, stay away from my twinkies !! Hahahaha
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not yet
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My son, an excellent cook, made some carrot soup a while ago which blew everybody away it was so good. It was literally some of the best soup I have ever eaten. I would have never guessed.
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Nah, I'm not a communist. We eat meat here.
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Ice man
No big surprise there. Enjoy your Rat.
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ive never had it
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we are dough 68
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I used to have a customer that requested carrot soup at the restaurant. I made a carrot bisque that was chicken and vegetable stock lots of carrots shallots, ginger a little garlic and S&P I thickened it with rice puree and garnished each bowl with creme fraiche and a couple of fresh mint leaves. It was pretty popular.
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nope never ever tasted it as a soup ....i like carrot so id probably like it as a creamy type soup
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