Do you prefer fresh, thick-cut bacon from a local farm, or do you swear by Oscar Meyer and other grocery store offerings?
by 
Simply msFortunate
ANSWERS: 15
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Fresh cut from my butcher.
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fresh
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I like Black Label by Hormel, but thick cut pepper bacon from the deli is great also. At the rate we go through bacon in our home, I'd go broke buying the thick sliced deli bacon.
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I love the fresh cut from our butcher, they also make their own breakfast sausage, bratwurst and italian sausage it is the BEST!
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fresh
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Fresh cut bacon is always the best. No additives. We like it so much we butcher our own pigs.
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I like thick bacon sizzle makes pretty good bacon if you have to buy it though
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Fresh by far...healthier...no addatives or preservatives and it just tastes better. More to bite into also
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I LOVE IT ALL!!!!!!!!
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Nitrites. Yuck.
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We buy whatever is on sale but my husband would prefer the thick slices and I like the thin cuts. We really have nothing in common but it works:)
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I love the thick bacon, even slab if I can find it, so I can slice it MY thickness and if it comes with the rind still on it, even better!!!!
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The only one i like is the peppered Bacon from the deli and only the products that are deli sliced or Butcher block they taste really good compaired to the packaged meats for sell.Fresh.
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I have a butcher I get my meats from. I go for locally grown, organic bacon.
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I rarely eat meat, but admit to lovely a good slice of bacon. It has to be fresh and nitrate-free, and definitely bought locally. :)
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