Crab, sooo gooood.

As a Marylander, I'm definitely fond of steamed crabs, but I prefer lobster these days. There's more meat in lobster and you don't have to work as hard to get to it.

Crab please.

im nearly crying as i hate eating ALL seafood and the thoght of peiple eating crab! :'( i love crabs (but not 2 eat!)

I prefer lobster tail.

Crab. :-)

Neither:)

i love crab!

I have never had lobster, but I love crab legs!

Crab. Lobsters are the cockroaches of the sea.

I'll take Crab Legs with butter sauce... but Lobster tails are sooo good. I'm more likely to buy Crab legs because they are cheaper than Lobster tails.

Crab. I find lobster too rubbery (maybe my teeth are too weak!).

Love both, can't decide

Neither :-)

Crab - lobster is tough

Lobster is flavoured rubber. so snowcrab or king.

Neither. I'm not a fan of seafood although...I do like sushi...

Crab!!! I prefer it over lobster. Crab is almost flaky and not as sweet as lobster. I just don't think seafood should be sweet.

I love crab legs.

king crab legs all the way, just had some the other day..VERY good!

Lobster, takes less work to get at the meat.

Lobster, the king of shellfish.

I prefer crab because it is more tender and isn't sweet like lobster.

Love crab..Mmmm

It's crab, especially King Crab. It's yumtastic.

Crab. Lobster is too sweet for me.

Lobster!!! Although I love crab as well.

I like both, but my favorite is crab.

crab , lobster tastes like eating plastic

Lobster. They make this lobster torellini at this restaurant I go to. O man, so good.

Crab. Alaskan King is ...The King!

King Crab with BUTTER!

Lobster.

Definitely hard shell crabs or soft shell crabs! Hard shell crabs! caught fresh and brought home to be cooked in a BIG pot with beer and and "Old Bay" seasoning! Cooked until they just come to a boil. The fire turned off and left for 5 to 10 minutes. Transferred to a LARGE container, covered with ice and left to cool. Get that 1/4 keg! Ice it! S-P-R-E-A-D that old newspaper. Call a few friends and neighbors. Put on some great music! AND enjoy each other's company! Soft shells! (Too bsd the fresh ones are only available a couple months - late May & June) Prepped by cutting off the eyes and removing the lungs (devil's fingers or dead man's fingers) Dredged in flour. dipped in freshly beaten egg. Sauteed in clarified butter! Served with a couple veggies or potatoes! A few dashes of hot sauce! OOOOooooooooohhhhh man!!!!!!!!!!!! They are GREAT! Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"

wow i can't beleive everyone said crab ..i'm in Nova Scotia .Canada ..and its all lobster here:)

Crab in a salad, but lobster overall. =]

CRAB

I'd go for crab - but a special one: the Kamchatka crab. It is about as large as a lobster and it is delicious.

What a choice! I think I'll go the lobster, especially if it is a big one. MMMMM

Lobsters! Lobsters in Australia are tasty and huge!

I will have the crab please.

So I suppose I must pick one, then I will go with the huge crabs called Kamchatka Crabs. Regards.

Crab..any kind i am not picky when it comes to crab

Here in Maryland we can get all the crabs we want by just walking to the end of the pier and you catch them yourself. I never get enough lobster.

It's a toss up. I love them both. Crab legs probably will win by a nose through. (do they have noses?) Anyway they will win by just a little bit.

lobster

Snow Crab, hands down.

lobster!!!

lobster

Lobster all the way. I don't even like crab.

Lobster

no comparison...lobster