Do you always bake your cookies from scratch?
by 
mizuiislife
ANSWERS: 16
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no, never. i used to bake the awesome chocolate chip cookies that had loads of cinnamon and coconut flakes.. but i lost the recipe so now i stick to pillsbury slice and bake.
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Yes I do. And I make them twice to three times the size of a commercial cookie mix or store bought. Generally those cookies are 2 to 3 inches. The larger they are, the better they taste. Believe it!
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Not always... I love baking however. I really do need to do some soon.
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Hardly ever - only when my daughter and I need a good laugh (we make the most appalling-looking - and sometimes tasting - cookies
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Yes! I'm working on my baking skills, and I have gotten pretty good with cookies and banana bread.
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nope. I love those slice and bake kind. and right now I have a tub of fund raiser cookie dough that I'm using. (Three cookies at the time cause I only like them warm and soft.)
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Yup and they always taste better then the boxed ones ^-^ just cuz theyr home made :D
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Not always, but I often bake biscuits. Home made biscuits are delicious, and when I give them to other people they really seem to appreciate it.
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I do for I use only natural,and organic things,like honey in the place of sugar,and pure unsweetened chocolate.I might use organic nuts or freshly ground peanut butter.
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Yeah, I've nothing else but scratch.
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Yes
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no i don't bake my cookies from scratch
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Yes, always.
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Other than the occasional Milano cookie, yes, I bake from scratch. I just think my cookies are terrific:-)
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If you mean scratching at the cookie tube to open up the prefabricated cookies, otherwise never. I don't like all that bother because I am not too skilled at baking as opposed to regular cooking. It must all be instant when I bake something.
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Always. I love the batter!
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