ANSWERS: 1
  • It is as long as we don't over indulge in the licorice root. Here is a excerpt; "Traditional black licorice flavor comes from a chemical called glycyrrhizin, which is 50 times sweeter than cane sugar. "It's quite potent-smelling," Newton-Cheh said. And it can do much more than add flavor. Eaten in large amounts, black licorice can lower the body's potassium levels – significantly. Potassium is important for heart health, and if levels plummet, it can lead to problems such as abnormal heart rhythms and congestive heart failure. Or worse. In 2019, Newton-Cheh helped treat a man who went into cardiac arrest after his potassium level had dropped to less than half of normal." So, all things in moderation should keep us safe. 10/2/24

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