If i make dough and put it in frige for the night will it go fluffy...or it has to be on a warm place to activate the yeast...i normally deal with the dough in the day so i just put it in a worm place wait and cook it but tonight its too late when i remember to make one and im tired to wait and i put it in the frige i never done that before and i wonder if i did a bullshit
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ANSWERS: 4
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Its fluffyyyyyy yeyyy
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No help here, I spend it before I get home!
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Yes it will, although you usually need to let the dough get back to room temp before you bake it the next day. The overnight method is exactly how I proof my sourdough bread. It develops more flavor.
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A warm moist place, but not too moist, is best. My mom used to make cinnamon rolls and she would only put it on a window sill for about 2 hours. Sometimes the yeast activated, other times, I don't know what happened but it wasn't all that good.
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