Do you like your bacon crispy or soft?
by 
Jax is missing AB
ANSWERS: 89
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lol, loads of bacon questions making me hungry. Crispy.
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CRISPY!
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Yes!
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crispy but soft enough that i dont have to break a tooth on a single bite
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I like it soft!
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Very crispy I think Bacon is pork not Beef.
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The meat needs to be soft but the fat needs to be crispy, so you need to overlap the rashers before grilling so that the fat is showing & cooks more.
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Its got to be crispy.
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I like it in between those two extremes... I like it to be a little crispy when you bite into it - but still a little chewy and soft. If you make it too crispy it just ends up all dry and crumbly - and I don't like dry bacon - it has to still be a little bit juicy.
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I Like it straight out of the bad .. so yeah,... I Like it soft
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Crispy. NO LIMP!
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With eggs, crispy, crunchy, almost black. On a BLT, soft.
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crispy to almost burnt.
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neither cause i don't like bacon.
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Firm; not floppy, but not burnt.
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I like mine with sausage and ham. Usually medium-well though. Magical animal
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I prefer my bacon soft and chewy, but I don't mind crispy bacon.
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It Has to be crispy, I think it taste like chewing on pure fat when it is soft.
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stop saying bacon im ravenous u swines!
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I think answerbag should be bacon related only, and be known as Hambag...
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Crispy man here!
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when i cook it for my husband, he likes it on the crispy side
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Soft, crispy and I'd break my teeth.
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kinda inbetween
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Crispy around the edges and a little softer in the middle, and I use Turkey Bacon personally.
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thick and crispy
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soft.... chewy....hot.....yum...
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crispy... i don't like knawing on lard.
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I like my bacon cooked on medium for a long time so it gets realllly crispy.
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Crispy Crispy... Who wants limp bacon?? Not me!
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both please
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Soft and chewy.
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I like it crispy, not burnt... crispy. Crispy crunch with a little bit of chewiness in the mouth.
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Gotta be crispy, no soft fatty parts. I'd rather overdone than under
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EXTRA crispy
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I like my bacon on the hog.I am a vegetarian.
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Crispy crunchy mm mm
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Super crispy! Yum!
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I like it nice and crispy. I don't like soft/fatty parts. :)
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In the evenings crisp, in the mornings soft.
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Crispy Crispy Crispy! :D
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burnt
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crispy
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Must be crispy and not too thick.
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I love bacon so much that I can eat it any way its made! If I'm making it to go in a sandwich, I like it crispy, but if I'm making it to get chopped up in a salad, I like it soft.
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When I ate meat I always went for the crispy option
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Both! and I like it boiled (in beans or spinach) too. I mean really, what can you do to bacon that would ruin it, besides letting it spoil?
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I prefer it a little chewy. when it is crispy, it seems to crumble apart too easily and it's harder to savor the flavor.
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Does chewy mean that it still oinks when you bite into it?
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crispy crispy crispy i also like to try to cook all that fat off i don't like rubbery bacon
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Chewy
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Chewy
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Chewy,, just like I like all my meat rare.
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Crispy.
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crispy but not burned
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crispy, everything is bit disgusting, I think, too strong in the flavour and too much fat
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i like mine crispy.;-)+
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somewhere in between
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Chewy but a bit cripy xD
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Yes... (Both) ;-)
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I like my bacon to look like it does in the pictures on the menus when I got out to eat. I like it fried medium, just like Goldie Locks does.... (GOLDIE LOCKS AND THE THREE BEARS) likes everything..."just right." Not too crispy, not too hard. Good question.
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Yes to both.
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Soft, not crispy. I like it bendable!
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Oh, so VERY crispy - one shade less then being burnt to a crisp.
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Crispy, then chewy. That's the beauty of bacon. It does both jobs so marvelously.
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Chewy, but not limp. Something with just a hint of crunch.
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crispy
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Do restaurants cook bacon to order?
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The texture of the breakfast buffet mass-produced bacon is chewy and it gets stuck in your teeth.
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Chewy!
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Crisp to almost burnt.
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Nice and crispy,MMMMMMMMM:)
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chewy but cooked
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THIS IS THE BEST QUESTION I HAVE SEEN ON THIS SITE. HOW DO YOU LIKE UR BACON? as a matter of fact, i like it both ways. :)
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chewy and greasy almost uncooked. Bacon's smoked, so it's pretty well cooked to begin with
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Crispy and Danish Back Bacon.
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Either way, as long as it's cooked through. YUMMMMMMM
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It's so much easier to deal with thick sliced bacon. The thin stuff can cook too quickly if you aren't paying attention.
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I dont really eat bacon or any breakfast foods. But when I do have it, I prefer crispy.
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well that all depends on what ur eating the bacon with. if its by itself then i prefer it soft. if it's on a juicy burger or delicious sandwich then crispy of course.
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i enjoy a little bit of crispiness, but also really love and enjoy chewy, thick, juicy, non crispy fat areas of the bacon. omg im so hungry
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Kind of half way in between. I don't like it limp, but I don't like it burnt and crumbly.
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Must be crispy the whole slice and extra thick if possible.
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crisp please :)
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On the softer side, a few crisps here and there on the more-cooked areas.
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Crispy
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Crispy...........all the way.
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I like it a little limp at times and very crisp at others. Has anyone else noticed that crisp skillet fried bacon tastes different from crisp microwaved bacon? again, I like it both ways at different times.
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Very crispy.
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