by 
-NUNYA--
ANSWERS: 63
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i have meat for EVERY dinner ... last night was roast beef sandwiches with provolone ... night before was a buffalo chicken cheesesteak ... before that was a turkey club ... yummy
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always.....
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Potato and corn chowder with chicken. Mmmm! :-) +5
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Chicken and rice. I'm having Roast tonight.
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A little. I made spaghetti with about half a pound of sausage in a big pot of sauce.
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I made a roasted chicken. ... so that would be a 'yes'. ^_^
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Yes, there was meat in the chili.
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Yes, pork roast. out of +5
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Yes, pepperoni on the homemade pizza.
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no +5
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It was a meat like substance. I threw it out, it was nasty. Nobody was home it was one of those ready to eat Chinese dinners. I didn't feel like cooking for myself.
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No, I had a vegetable soup.
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Yes, we had BBQ chicken
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Nope ... it was vegetable lasagna with fresh mozarella!! YUM
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... no ...
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Steak.
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Always
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Yep, some sort of Italian chicken! (well, I dont know if the chicken itself was from Italy but the sauce...... wasn't either, but in that style!)
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Every night. Am planning meatloaf Sunday.
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I had some deli sliced turkey.
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We had Dairyland Confetti Chicken. 1 cup Sliced carrots ¾ cup Chopped onion ½ cup Sliced celery ¼ cup Chicken broth 1 can Cream of chicken soup 1 cup Sour cream 3 cups Cubed cooked chicken ½ cup Sliced mushrooms (I always use fresh) 1 teaspoon Worcestershire sauce 1 teaspoon Salt â…› teaspoon Pepper 1 cup All purpose flour 2 teaspoons Baking powder ½ teaspoon Salt 2 Eggs, slightly beaten ½ cup Milk 1 tablespoon Chopped green pepper 1 tablespoon Chopped pimiento 1¼ cup Shredded cheddar For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH liquid. Mix well. For topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended. Drop tablespoons of this mixture onto casserole. Bake in 350 oven for 40-45 minutes or until golden brown. (do not overcook this part) Sprinkle with remaining 1/4 cup of cheese and serve.
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I had baked salmon.:--)+5
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yes..most of the days I have chicken or fish as I don't eat red meat now. +5
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not the good type of meat. i did have chicken though.
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Rice chicken and black beans.
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Terriyaki chicken good 2!!!
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no we ahd a huge salsd!!!!
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yes i have meat in every meal.
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yes, chicken sub sandwich
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no I had cereal!
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Yup, I had a burger.
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No.
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Do you mean red meat? Or does poultry count? We had fish, actually, an Asian fish curry that I made with catfish.
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No, I am a vegetarian though I eat meat 2 or 3 times each month
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I cannot recall how long it has been that I had a meatless meal. I do remember it was entirely Chinese spring rolls. That restaurant closed down at least three years ago, so its been awhile.
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veal
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No.
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Seafood at a Spanish restaurant.
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Nope
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yes was steak
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I usually have meat in every meal but last night I had mostly cooked fava beans with rice
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Yup, chili colorado wet burrito
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No meat. I meat occasionally
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Yes, turkey lunchmeat.
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no. chicken
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2/20/2023, yup, the steak was so yummy. 😋
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No, I do eat meat but not very often.
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Chicken.
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no
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Yes indeed. One of the grandsons came over with his family and brought a bunch of steaks. I made beans and potato salad brussel sprouts and hummus with lavash bread.
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no, a turkey sandwich
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chicken
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no meat, fish
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No, roasted vegetable pizza.
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No. Spaghetti with clam sauce
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Yes, a friend brought me a meatloaf dinner post procedure.
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roast pork and baked potatos , if theres no meat its not a meal.
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chicken
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2/26/2023, a steak sandwich.
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No, I had fish.
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No. I skipped supper and slept instead. I did have some kind of meat for lunch.
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chicken burgers
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8/3/2023, pork chops.
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