ANSWERS: 31
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no, there ain't nothing like the real thing, baby; i think this counts for food as well.
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yuck. I like the real stuff, but no imitation for me. Makes me wonder what really makes the stuff taste "like" shell fish. :S
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If it is truly vegetarian, then maybe.
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Tried it..did not like it. :)
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if there was absolutly no meat in it, or any other strange substance in it. then maybe........
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Eat it all the time...YUMMY!!!
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Yeah but not too much of it. I'd rather wait until the real thing. I love lobster and crab. I would probably eat it every day if I could afford to.
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No way..it has that processed taste:) Yuck:)
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i have before.it was fine.
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I have. Sushi rolls like the California roll are usually made with imitation crab meat. http://en.wikipedia.org/wiki/California_roll
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i have be4 lol
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Yep. I use it in salads once in a while. It is just cheap white fish such as Hake or Pollock w/ additives made into a paste and formed into sticks. It's ok tasting.
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Theres a lady at work who keeps a bag of those crab sticks in her drawer and eats them all day. According to her, a lot of people do that. - Nothing better than some crab sticks at room temp for a few hours!
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had some imitation lobster dip at costco today =) it was yummmmmmm
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Nope tried it and it taste like yuck!! Sorry I was gonna say taste like shit but I thought it wouldn't be nice on here to say!!! :)
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I'd try them out. The real thing would probably be much better.
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Yes... In a California roll.
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Yes, and I have already for both
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I have before...it is OK + 5
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Yes it's good with some melted butter and a pinch of salt or saute in some garlic served with pasta like oli o
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immitation lobster meat? that's dumb.
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I probably have in those "California" rolls at the Asian restaurant.
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Yes, we have many times
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I have - most of it isn't much like crab or lobster - but it's o.k. .
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I have. I prefer not to.
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Dr. Suess and Einstein
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I have! It's okay!
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yes
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No. I've tried surimi and dislike it. It's easy to detect, so I know the fakes right away.
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I have eaten it, but I'm not too fond of it.
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Only if I had to.
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