by 
Merfish
ANSWERS: 18
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That "mystery" ground beef doesn't sound good.
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I buy the very leanest ground beef that I can, whatever it is called...think is 95% lean.
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ground round of course....:)
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Ground round.
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ground round, most of the time
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Whatever the store has at the time. In AK we do not have too many choices.
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I buy lean or extra lean ground beef. Mystery ground doesn't have any buying appeal to me.
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I buy ground chuck and drain or even rinse the grease like crazy.
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I buy by the fat content.
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I tend to buy 90-10 meat, as far as ground beef is concerned. 85-15 isn't bad either, especially for burgers.
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i buy the leanest ground beef ~ 90/10. the leaner the meat, the less exposure you have to toxic dioxins, which are found in animal fats. i also choose beef from cattle raised without hormones or antibiotics ~ they are very harmful to your health.
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Soy!
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I purchase Hormone free hamburger, very good.
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Ground round or ground sirloin..:)
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I prefer chuck for hamburger but usually we buy the whole and grind it ourselves. It's so much tastier and cheaper, too.
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I buy ground round or sirloin ... much leaner and great tasting too.
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Ground Round +5
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I pop for the good stuff. 96%.
Mrs. C 
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