Bacteria category

Posted by Kiki some time ago

What evolutionary advantage would there be to the formation of a pellicle in a liquid medium by a bacterium?

Posted by Anonymous some time ago

Why is the disk diffusion technique not a perfect indication of how the drug will perform in vivo

Posted by Anonymous some time ago

How do acid-fast properties relate to the gram stain?

Posted by Anonymous some time ago

What is the primary use of agar deeps? What is the primary use of agar slants? What is the primary use of broth cultures?

Posted by Anonymous some time ago

Where do energy yielding reactions take place in Bacteria? Animal cells?

Posted by get it girl some time ago

Do bacterial cells have membrane-bound organelles and chromosomes?

Posted by Anonymous some time ago

What is the thermal death point of a species and how does it differ from the thermal death time?

Posted by Orangy Energy some time ago

The bacteria which decays the human body once it has died, is it in the body while the person is still alive and what is its name?

Posted by Nelzie some time ago

How could you determine whether the turbidity in you nutrient broth tube was from a mixture of different microbes or from the growth of only one kind of microbe?

Posted by randy some time ago

Whether our intestine contains bacteria that helps for digestion?

Posted by donedeal some time ago

Do too many germs create a bad smell?

Posted by Anonymous some time ago

What is a disadvantage of the streak plate method

Posted by jenann28 some time ago

What are bacteria using for nutrients in nutrient agar

Posted by christina some time ago

What are 3 products that results when flavoproteins reduce oxygen

Posted by Veda some time ago

Does bacteria eat anything?

Posted by Goyangeta some time ago

What are the methods used to weaponize bacteria and/or viruses? What are signs that scientists can look for to ID that a bacteria/virus has been weaponized?

Posted by Jay B some time ago

Compare and contrast carbohydrate catabolism and energy production in the following bacteria. A.) Pseudomonas and B.) Spirulina

Posted by christina some time ago

How can a streak plate become contaminated?

Posted by Anonymous some time ago

Why are gram-positive bacteria typicaly more resistant than gram-negative bacteria to antibiotics, that disrupt plasma membranes, such as polymyxin B?

Posted by Anonymous some time ago

How would the appearance of Escherichia coli colonies on nutrient agar differ from colonies of the same species of MacConkey agar?

Posted by Anonymous some time ago

How did the results observed on the mannitol salt and EMB correlate to the Gram reaction of the bacteria?on the mannitol salt and emb correlate to the gram reaction of the bacteria?

Posted by Mr PantsFellDown some time ago

Do you like tires?

Posted by Anonymous some time ago

How do bacteria help the environment and people through nitrogen fixation?

Posted by ladyl some time ago

What prevents the cell from appearing green in the finished endospore stain

Posted by ransom some time ago

Is the presence of acid-fast and non-acid-fast bacilli in gastric washings a positive test for active tuberculosis

Posted by kurasaki some time ago

Why are coliforms selected as the indicator of water potability

Posted by nurse girl some time ago

What is the use-dilution method?

Posted by kelkel2345 some time ago

What method would you use to measure e. coli's growth and why?

Posted by toria some time ago

What is 3 factors that affect the accuracy of the agar disk diffusion method

Posted by odk321 some time ago

What is meant by antimicrobial resistance? susceptibility?

Posted by zhareene some time ago

Of what practical significance are capsule forming bacteria in industry and medicine?

Posted by Anonymous some time ago

Can fatty acids be fermented?

Posted by Anonymous some time ago

Why is gelatin liquified in the presence of gelatinase?

Posted by Molden Molt some time ago

Is coffee susceptible to bacteria growth like tea? If my coffee has sit there for a couple of day and I reheat it, will I be drinking bacteria?

Posted by Anonymous some time ago

Why do tiny bubbles form in my glass of drinking water?

Posted by Anonymous some time ago

What is the difference between food spoilage and deterioration?

Posted by Anonymous some time ago

Why will old gram positive cells stain gram negative

Posted by -NUNYA-- some time ago

What comes to mind when I say Bacteria?

Posted by iyerool some time ago

How does hydrogen peroxide kill bacteria?

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