What kind of chili do you like?
by 
Nursey loves the Sox
ANSWERS: 16
-
The kind you eat.
-
My wifes. She makes very good chili.
-
Texas Chili from my Dad's recipe.
-
Traditional. That means ground pork (no beef) and no beans.
-
Any kind and sometimes I mixed in rice in with it.
-
Texas Chili ! No beans ! I love chili and I love beans, but not together.
-
Vegetarian chili.....I know that's kind of an oxymoron, but it's good.
-
I can't eat super spicy chili (because of ulcers), but I do love it with beef and beans. I make mine with beef, beans, tomatos, onions, garlic and green chilies.
-
Here is my chili recipe that I make all the time. It is sort of a sweet tasting chili. Not spicey. Next time I make it I think I am going to turn up the heat on it though. http://www.averagejoecooking.com/hearty-texas-chili/
-
A version of my mother's - Mild and cheesy chili mac
-
Beef with mild spices and lots of tomatoes.
-
Chili that comes with corn bread on the side!!
-
Chili with carne de pavo. Woman, you are stirring up my appetite, I do declare.
-
This is a great pork chili recipe: Cajun Pork Chili http://award-winning-chili-recipes.blogspot.com/2009/04/cajun-pork-chili-recipe.html
-
I like mild to medium hot chili with beans and meat (lean ground beef, but I usually make it with lean ground chili), tomatoes, green chile, onion, garlic and chili powder. And I like to top it off with a little shredded cheddar and sour cream.
-
This is my favorite chili recipe: http://www.famouschilirecipes.com/Halftime.html
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC