ANSWERS: 20
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A smidgen of this, and pinch of that, and a whole lot of luvin' goodness.
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If I post it, it won't be a secret.
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I could tell you, but then I would have to kill you!
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Olive oil and garlic make most dishes sing!
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well I won't tell you the whole thing then it wouldn't be secret anymore...but it involves strawberries and whipped cream
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Sex, whenever you can get it.
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I cant tell you its a secret.
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My family's secret popcorn recipe. No, I'm not telling you.
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I won't tell you. I could tell you the ingredients but unless you did the techniques and paid attention to details, it wouldn't come out the same. The secret is in the doing, not the recipe.
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Here, come closer, I'm going to tell you. My secret recipe is snhjetyudkdursbo-i23=-0jsnsbgdfyey. You got that?
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There are those that would practically kill for my special decorated sugar cookies...and my neighbors are starting to buy my cakes.
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Oh, Chris... I really want to answer this, but AB is a family friendly website (for the most part...) So I will just say that I like my Pork Chops Cordon Bleu with actual Prosciutto, not just ham...
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Puffer fish...shhhhhhhh
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Some bbq sauce, a pound and a half of ground beef, some chopped up onions, minced garlic and basically whatever else I can find, and make some great patties and cook them up on the grill, everybody enjoys my burgers.
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I don't know it, it's a secret to me too. Every time I cook I just follow my inspiration and my... nose. And whatever I mix up, it's edible. :D
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1 block cream cheese 1/3 C sugar 2 tsp vanilla 1 tub cool-whip (plain or flavored) 8 inch graham cracker crust cream the cheese, sugar, and vanilla. Fold in cool whip. Spoon into the crust and either freeze or refrigerator for at least 2 hours.
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a can teach u how to cook malaysian food..hehe.if u interested,email me.. ilah_571@yahoo.com.sg
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G'day Chris, Thank you for your question. If I told you, it wouldn't be a secret.:>) Regards
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i can't tell you...it's a secret
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Peanutbutter and squid XDD no there no way i'd tell you xD
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