Ingredients: 1 pound lean ground beef 1/2 medium celery stalk, chopped (1/4 cup) 1 small onion, chopped (1/4 cup) 1/2 jar (16-ounce size) Old El Paso® salsa (any variety) 1 can (11 ounces) Green Giant® Niblets® vacuum-packed whole kernel corn 5 Old El Paso® taco shells Shredded lettuce, if desired Instructions: 1. Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. 2. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce. Tips: Substitution: It’s easy to substitute ground turkey or chicken for the ground beef. If you don’t have a nonstick skillet, you may want to spray your skillet with cooking spray before cooking the ground turkey. Variation: If crisp taco shells aren't your style, make a "wrap." Place the filling in the center of a soft flour tortilla, and roll it up! Nutrition Information: 1 Serving: Calories 315 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 6 g); Cholesterol 50 mg; Sodium 360 mg; Total Carbohydrate 24 g (Dietary Fiber 4 g); Protein 20 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 14 %; Calcium 6 %; Iron 14 % Exchanges: 1 Starch; 2 Vegetable; 2 Medium-Fat Meat; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.